1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cocktail Franks, also known as mini sausages or cocktail wieners, are bite-sized sausages typically made from beef, pork, chicken, or a combination of these meats. Often seasoned with spices like paprika, garlic, and onion powder, they have a savory flavor and firm texture. While originally popularized in American cuisine as party appetizers, variations of small sausages can be found in various global cuisines. Cocktail Franks are usually served glazed with barbecue sauce or wrapped in dough for a dish like pigs in a blanket. Nutritionally, they are a source of protein but can be high in sodium and saturated fats, depending on the preparation. Many commercial versions contain preservatives and added sugars. Moderation and careful selection of low-sodium or nitrate-free options can make them a more health-conscious snack or addition to meals.