1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cocktail dressing
Cocktail dressing is a tangy and creamy condiment commonly used to complement seafood dishes, especially shrimp cocktails. Originating from Western cuisine, it typically combines mayonnaise or ketchup with ingredients like Worcestershire sauce, lemon juice, and hot sauce, creating a balance of sweet, tangy, and savory flavors. Some variations may include garlic, paprika, or horseradish for added spice and depth. While its rich flavor makes it a popular choice for appetizers, the dressing is generally high in calories, saturated fats, and sodium due to its base ingredients like mayonnaise and condiments. However, homemade versions allow for healthier adjustments, such as using low-fat mayo or reducing added sugar. It’s best enjoyed in moderation, offering a bold zest that enhances dishes without overwhelming nutritional goals.
