1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 0.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cobs sourdough slice
Cobs Sourdough Slice is a delicious artisan-style bread made using traditional sourdough fermentation methods. Crafted from simple, wholesome ingredients like unbleached wheat flour, water, and a natural starter, this bread reflects the rich heritage of European bakery traditions, renowned for their rustic and authentic flavors. The natural fermentation process enhances its tangy taste and chewy texture while aiding in nutrient absorption and digestion. Each slice provides a source of carbohydrates for energy but is free from added preservatives, artificial flavors, or refined sugars, making it a cleaner choice for your meals. While it’s not gluten-free and may be higher in sodium compared to other bread options, its lack of additives and reliance on natural processes make it a healthier alternative to many commercially produced breads. Enjoy it as a base for your favorite sandwich or toasted with a spread for a satisfying and nourishing option.
