1 serving (50 grams) contains 140 calories, 5.0 grams of protein, 2.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 128.6 g | 46% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cobs dinner bun
Cobs Dinner Bun is a soft, golden-brown bread roll made with simple, wholesome ingredients like wheat flour, yeast, and a touch of sugar. Inspired by classic European baking traditions, this versatile bun is a staple for pairing with soups, salads, or hearty dinners. Its fluffy texture and mild flavor make it a comforting addition to any meal. While minimally processed and free from artificial preservatives, it does contain refined flour, which provides quick energy but lower fiber content compared to whole grain options. Low in fats and sugars, the Cobs Dinner Bun is a lighter choice for those seeking a balanced accompaniment to their meals. For added nutrition, pair it with protein-rich spreads or fresh vegetables.
