1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1892.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 220.8 g | 283% | |
Saturated Fat | 31.5 g | 157% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cobram Estate Australian Extra Virgin Olive Oil is crafted from premium, hand-picked olives sourced from sunny orchards in Australia. Renowned for its robust flavor and vibrant golden hue, this olive oil exemplifies freshness and quality. It is a rich source of healthy monounsaturated fats, antioxidants, and polyphenols, which are vital for supporting heart health, reducing inflammation, and promoting overall well-being. Free from additives or chemicals, it is cold-pressed to preserve its natural nutrients and bold taste. Perfect for Mediterranean-inspired dishes, salad dressings, marinades, or simply drizzled over cooked vegetables, it adds a delightful depth to any cuisine. This oil is cholesterol-free and contains no trans fats, making it a wholesome choice. Use it in moderation, as olive oil is calorie-dense, and enjoy the culinary and health benefits of this premium product.