1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1055.6 mg | 45% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 33.3 g | 118% | |
| Sugars | 11.1 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cobbs high fiber bread
Cobbs High Fiber Bread is a wholesome bakery staple crafted to support digestive health and balanced nutrition. Made with whole wheat flour, oat bran, sunflower seeds, and flaxseeds, this bread is packed with natural dietary fiber, essential for promoting gut health and maintaining regularity. Its hearty texture and nutty flavor pair well with a variety of cuisines, from classic American sandwiches to European-inspired toast spreads. With minimal added sugars and no artificial preservatives, it’s a nutritious choice for those seeking cleaner eating options. Rich in vitamins, minerals, and healthy fats, Cobbs High Fiber Bread provides sustained energy, making it ideal for active lifestyles. While its high fiber content supports satiety and digestion, individuals sensitive to gluten should note that it contains wheat ingredients. Perfectly balancing taste and nutrition, this bread makes it easy to integrate healthy choices into everyday meals.
