1 serving (250 grams) contains 578 calories, 6.7 grams of protein, 22.1 grams of fat, and 90.5 grams of carbohydrates.
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Nutrition Information
Calories |
577.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 447.5 mg | 19% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 44 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 295 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cobbler
Cobbler is a classic dessert originating from British and American cuisine, traditionally made with a fruit filling and a biscuit, dumpling, or cake-like topping. Common fruits used include peaches, apples, berries, or cherries, often sweetened and spiced with cinnamon or nutmeg. The topping is typically a mix of flour, sugar, butter, and sometimes milk or eggs, baked until golden and crisp. While cobbler can provide vitamins and fiber from the fruit, its high sugar content and butter-rich topping make it a calorie-dense treat. Choosing whole-grain flour and reducing added sugar can enhance its nutritional profile. Cobbler continues to be a beloved comfort food, enjoyed warm and often paired with ice cream or whipped cream for special occasions.
