Cob salad with chicken

Cob salad with chicken

Lunch

Item Rating: 73/100

1 serving (250 grams) contains 290 calories, 25.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.

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273.6
calories
23.6
protein
9.4
carbohydrates
17.0
fat

Nutrition Information

1 cup (235.8g)
Calories
273.6
% Daily Value*
Total Fat 17.0 g 21%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 66.0 mg 22%
Sodium 566.0 mg 24%
Total Carbohydrates 9.4 g 3%
Dietary Fiber 2.8 g 10%
Sugars 2.8 g
protein 23.6 g 47%
Vitamin D 18.9 mcg 94%
Calcium 75.5 mg 5%
Iron 1.9 mg 10%
Potassium 424.5 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🍞 Low carbs

Source of Calories

13.2%
33.1%
53.7%
Fat: 153 cal (53.7%)
Protein: 94 cal (33.1%)
Carbs: 37 cal (13.2%)

About Cob salad with chicken

Cobb Salad with Chicken is a classic American dish that combines a variety of fresh, nutrient-rich ingredients. Originating in the 1930s at the Hollywood Brown Derby restaurant, this hearty salad features crisp romaine lettuce, tender grilled chicken breast, creamy avocado slices, hard-boiled eggs, juicy tomatoes, crunchy bacon, blue cheese crumbles, and a tangy vinaigrette or creamy dressing. Packed with protein from the chicken, eggs, and bacon, healthy fats from avocado, and a variety of vitamins and minerals from the vegetables, it provides a balanced meal option. While it delivers plenty of wholesome nutrients, some components—like bacon, blue cheese, and richer dressings—add higher levels of saturated fat and sodium, making moderation key. Pairing it with a lighter dressing or reducing high-fat toppings can enhance its healthfulness without compromising flavor. This dynamic salad is beloved for its harmony of textures and tastes, making it a satisfying choice.