1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coata scrambled egg and mishroom roll
Coata Scrambled Egg and Mushroom Roll is a hearty, flavorful dish inspired by fusion cuisine, blending rich textures and earthy tastes. This roll features fluffy scrambled eggs, sautéed mushrooms, and fresh herbs encased in a light, golden wrapper, offering a satisfying bite. Packed with protein from the eggs and fiber from the mushrooms, it’s a nourishing choice that supports energy levels and digestive health. The mushrooms add a wealth of antioxidants and essential vitamins, while the herbs enhance flavor without excess sodium or fat. Despite its healthy elements, the roll may include moderate amounts of oil or refined flour, depending on preparation methods, so portion control is key. Perfect for breakfast or brunch, Coata Scrambled Egg and Mushroom Roll combines wholesome ingredients with indulgent flavor for a balanced treat suited to varied palates.
