One cup of Coal-roasted corn is around 250 grams and contains approximately 240 calories, 8.5 grams of protein, 3.8 grams of fat, and 52.5 grams of carbohydrates.
Coal-Roasted Corn is a delicious street food favorite originating from various cultures around the globe, especially in South America and Asia. Made from fresh, plump corn cobs expertly roasted over hot coal, this dish is infused with a smoky flavor that brings out the natural sweetness of the corn. Often seasoned with just a pinch of salt and a drizzle of lime, it’s a simple yet satisfying snack. Packed with fiber and vitamins, coal-roasted corn offers a healthy option for those craving something tasty. Enjoy it hot, straight off the grill, for an unforgettable culinary experience!
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37.5 mg | 1% | |
| Total Carbohydrates | 52.5 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 15.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 675 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
