1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coabatta with brie
Coabatta with Brie is a delightful fusion of Italian-inspired bread and creamy French cheese, offering a rich and satisfying experience. The coabatta—a spin on the classic Italian ciabatta—is a rustic, crusty bread known for its soft interior and chewy texture. It’s paired with brie, a buttery, smooth cheese from France, prized for its earthy flavor and creamy consistency. This combination often includes optional additions like fresh greens, figs, or a drizzle of honey for added sweetness and texture. While the bread provides a source of carbohydrates for energy, and brie offers calcium and protein, the dish is also high in saturated fat and calories, making portion control important for a balanced diet. Ideal as a snack or light meal, Coabatta with Brie blends artisan craftsmanship with indulgent flavors, perfect for those who enjoy European-inspired fare.
