1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.4 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.9 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cnnamon scone
A cinnamon scone is a delicious baked treat combining the warm, spicy flavor of cinnamon with the crumbly, buttery texture of a traditional scone. Originating from British cuisine, scones are a classic pairing with tea, often enjoyed as part of a leisurely snack. This variation includes flour, sugar, butter, milk, and baking powder as its base ingredients, with cinnamon and sometimes brown sugar added for extra flavor. While cinnamon offers antioxidant benefits and adds a natural sweetness, the scone's richness comes from butter and sugar, making it a higher-calorie indulgence. It provides some energy through its carbohydrate content and can be paired with a wholesome fruit spread or fresh fruit to balance its nutritional profile. Moderation is key with this treat, as its saturated fat and sugar content can be significant. Warm and comforting, a cinnamon scone is perfect for enjoying occasionally as part of a balanced diet.
