1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Clubhouse Sandwich, a classic American creation, is a hearty, multi-layered sandwich traditionally made with toasted white bread, turkey or chicken, crispy bacon, lettuce, tomato, and mayonnaise, often secured with toothpicks. Its origins date back to late-19th-century clubhouses in New York. Nutritionally, it’s a balanced mix of protein, fiber, and flavor. The lean turkey or chicken and fresh vegetables provide essential nutrients and vitamins, while the bacon and mayonnaise contribute to its richness but also add saturated fat and calories. Opting for whole-grain bread and lighter mayonnaise or skipping the bacon can make it a healthier indulgence. A popular choice for lunch or light dinner, the Clubhouse Sandwich offers a satisfying blend of textures and flavors, making it a beloved favorite around the world.