1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.6 g | 38% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 1135.6 mg | 49% | |
Total Carbohydrates | 37.9 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 47.3 mcg | 236% | |
Calcium | 142.0 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 378.5 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Clubhouse sandwiches are a popular choice in both American and global cuisine, known for their hearty, layered construction. Traditionally stacked with toasted bread, deli-style turkey or chicken, crisp bacon, lettuce, tomato, and mayonnaise, this sandwich often includes cheese and can be customized with ingredients like avocado for added flavor. It’s a versatile option that pairs well with fresh vegetables or whole-grain bread for added nutrition. While its protein content from lean meats like turkey or chicken is a healthy feature, the bacon, mayonnaise, and white bread components can contribute to higher calorie and fat levels. Opting for healthier substitutions, like whole-grain bread, light mayo, or turkey bacon, can make it a more balanced choice. A Clubhouse sandwich provides a good mix of carbs, protein, and fats, making it a satisfying meal, but moderation and careful ingredient choices are key for maintaining a nutritious balance.