1 serving (240 grams) contains 120 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Clover valley lactose free milk
Clover Valley Lactose Free Milk is a smooth and creamy dairy alternative crafted for those who are lactose intolerant or seeking a digestive-friendly option. Made from cow’s milk, the lactose is carefully removed to provide a delicious beverage that's easy on the stomach while preserving essential nutrients. Each serving delivers a rich source of calcium, protein, and vitamins D and A, supporting strong bones and overall health. With a mild and versatile flavor, it complements a wide range of cuisines, from comforting American classics to international favorites, whether enjoyed in cereal, smoothies, or recipes. Clover Valley Lactose Free Milk contains naturally occurring sugars and no artificial additives, making it a wholesome choice for most diets. However, it maintains the fat content of traditional milk, so consumers mindful of calorie intake may prefer lighter options. Perfect for enjoying dairy without the discomfort, it’s a nutritious and adaptable staple for lactose-sensitive lifestyles.
