1 serving (21 grams) contains 64 calories, 0.1 grams of protein, 0.0 grams of fat, and 17.3 grams of carbohydrates.
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.4 mg | 0% | |
| Total Carbohydrates | 196.6 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 196.0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.4 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Clover honey
Clover Honey is a natural sweetener derived from the nectar of clover flowers, predominantly found in regions with temperate climates. Its light, delicate flavor and floral notes make it a versatile ingredient in many cuisines, often used to sweeten teas, baked goods, and dressings or as a spread for bread. Rich in carbohydrates, primarily fructose and glucose, clover honey provides a quick source of energy. It also contains trace amounts of vitamins, minerals, and antioxidants, which contribute to its reputation for supporting a healthy immune system. While honey offers potential health benefits, including soothing sore throats and acting as an antimicrobial, it should be consumed in moderation due to its high sugar content, which can impact blood sugar levels and caloric intake. Opt for raw, unprocessed clover honey to retain the most nutritional value and authentic flavor.
