1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 57% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Clover chips
Clover Chips are a popular Filipino snack made from corn and cassava flour, shaped into bite-sized, puffed chips. Available in a variety of flavors, including cheese and barbecue, they offer a crispy and savory treat often enjoyed as a snack or party food. Each serving contains carbohydrates, fats, sodium, and minimal protein, making them an energy-dense option. While they are free from trans fats, they are relatively high in saturated fat and sodium, which should be consumed in moderation. Vitamins and minerals are limited due to their highly processed nature. Clover Chips are not considered a health food but can be included in a balanced diet as an occasional indulgence. Their vibrant flavor and satisfying crunch make them a beloved choice for casual snacking in the Philippines and beyond.
