One cup of Clove is around 240 grams and contains approximately 7200 calories, 120 grams of protein, 120 grams of fat, and 1200 grams of carbohydrates.
Clove is a powerful spice derived from the unopened flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. With its warm, sweet, and slightly bitter flavor, clove is a staple in both sweet and savory dishes, commonly used in cuisines from Indian curries to holiday baked goods. Packed with antioxidants, clove boasts numerous health benefits, including anti-inflammatory properties and potential digestive support. However, while it's beneficial in moderation, excessive consumption may lead to irritation. Embrace the rich essence of clove and elevate your cooking with its unique taste and healthful qualities!
Calories |
7200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 120 g | 153% | |
Saturated Fat | 432 g | 2160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 1200 g | 436% | |
Dietary Fiber | 1200 g | 4285% | |
Sugars | 120 g | ||
protein | 120 g | 240% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15600 mg | 1200% | |
Iron | 684 mg | 3800% | |
Potassium | 25200 mg | 536% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.