1 serving (28 grams) contains 150 calories, 0.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1216.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 155% | |
| Saturated Fat | 81.1 g | 405% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 406.2 mg | 135% | |
| Sodium | 47.7 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Clotted cream
Clotted cream is a rich, thick dairy product made by slowly heating full-fat cow's milk and allowing the cream to rise to the surface and thicken. Originating in Southwest England, particularly Devon and Cornwall, it is a key component in traditional British cuisine, often paired with scones and jam for cream tea. With a luxurious texture and buttery flavor, clotted cream contains high levels of fat—around 55 to 64%—making it calorie-dense but an indulgent treat in moderation. While it provides some calcium and small amounts of protein, its nutritional profile is dominated by saturated fat, which may not align with heart-healthy diets if consumed excessively. Enjoyed globally for its decadent taste, clotted cream is best appreciated as an occasional treat rather than a daily staple.
