One cup of Clotted cream is around 227 grams and contains approximately 1216.1 calories, 0 grams of protein, 121.6 grams of fat, and 0 grams of carbohydrates.
Clotted cream is a rich and indulgent dairy delight, traditionally made from unpasteurized cow’s milk that’s been slowly heated and then cooled, creating a creamy layer on top. Originating from the West Country of England, it’s a staple of the classic cream tea, served alongside scones and jam. With a creamy texture and a sweet, buttery flavor, clotted cream can elevate any dessert. While it’s high in calories and fat, it’s also a source of vitamins A and D. Enjoy it in moderation to savor its luxurious taste and regal history!
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Nutrition Information
Calories |
1216.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 155% | |
| Saturated Fat | 81.1 g | 405% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 406.2 mg | 135% | |
| Sodium | 47.7 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
