1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 73% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Clix arnotts biscuits
Clix Arnott's Biscuits are classic Australian crackers known for their light, crispy texture and slightly salty flavor. Made primarily from wheat flour, vegetable oils, and a touch of salt, they serve as a versatile base for savory toppings or a standalone snack. These biscuits are typically used in Australian and Western cuisine, often paired with cheese, dips, or spreads. While Clix Biscuits are low in sugar, their moderate sodium content and refined carbohydrates may be less suitable for low-sodium or whole-food-focused diets. They are free from artificial colors and flavors, offering a simpler ingredient profile compared to highly processed snacks. With their convenient size and satisfying crunch, Clix Arnott’s Biscuits are a popular choice for occasions ranging from casual snacking to party platters. Consumption in moderation can be part of a balanced diet, especially when combined with nutrient-dense toppings or dips.
