1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0.9 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.4 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Clear broth rice noodles
Clear Broth Rice Noodles are a light and satisfying dish rooted in East and Southeast Asian cuisine, often enjoyed for its simplicity and nourishing qualities. The dish features tender rice noodles served in a flavorful, clear broth made from ingredients like chicken, beef, or vegetable stock, often seasoned with ginger, garlic, and green onions. Toppings might include lean proteins such as chicken or tofu, fresh herbs, and vegetables, creating a balanced blend of flavors and nutrients. Rice noodles are gluten-free and easy to digest, making them an appealing option for those with dietary sensitivities. While the dish is typically low in fat and calories, sodium content can vary depending on the broth preparation. By opting for homemade or low-sodium broth versions, Clear Broth Rice Noodles can be a wholesome addition to your diet, offering comfort and nutrition in a single bowl.
