One cup of Claypot pork liver is around 236.6 grams and contains approximately 301.7 calories, 41.4 grams of protein, 9.5 grams of fat, and 5.9 grams of carbohydrates.
Claypot Pork Liver is a savory delicacy from Southeast Asian cuisine, renowned for its tender texture and rich flavor. This dish features succulent pork liver simmered in a fragrant blend of soy sauce, garlic, and aromatic herbs, all cooked in a traditional claypot to enhance the taste. Packed with essential vitamins like B12 and iron, it offers nutritional benefits, promoting energy and healthy blood levels. While it’s indulgent and creamy, mindful portions are key to balancing your diet. Experience the unique blend of flavors and health benefits in every bite of Claypot Pork Liver!
Log this food in SnapCalorie
Nutrition Information
Calories |
301.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.4 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
