Claypot pork liver

Item Rating: 76/100

One cup of Claypot pork liver is around 237 grams and contains approximately 302 calories, 41 grams of protein, 9.5 grams of fat, and 5.9 grams of carbohydrates.

Claypot Pork Liver is a savory delicacy from Southeast Asian cuisine, renowned for its tender texture and rich flavor. This dish features succulent pork liver simmered in a fragrant blend of soy sauce, garlic, and aromatic herbs, all cooked in a traditional claypot to enhance the taste. Packed with essential vitamins like B12 and iron, it offers nutritional benefits, promoting energy and healthy blood levels. While it’s indulgent and creamy, mindful portions are key to balancing your diet. Experience the unique blend of flavors and health benefits in every bite of Claypot Pork Liver!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	301.6502

Total Fat 9.4635g	0%
Saturated Fat 2.9574g	0%
Polyunsaturated Fat g
Cholesterol 667.1793mg	0%
Sodium 112.3795mg	0%
Total Carbohydrate 5.9147g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 41.403g	0%

Vitamin D 0IU	0%
Calcium 9.4635mg	0%
Iron 27.2077mg	0%
Potassium 449.518mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 60.3%

Carbs: 8.6%