Claypot chicken rice
One cup of Claypot chicken rice is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.
Claypot Chicken Rice is a fragrant and hearty dish hailing from the vibrant cuisines of Southeast Asia, particularly loved in Malaysia and Singapore. It features marinated chicken pieces simmered with savory soy sauce, served over a bed of fluffy jasmine rice that absorbs all the delicious flavors. Topped with a sprinkle of fresh scallions or cilantro, this dish is not just incredibly satisfying but also offers a balance of protein and carbohydrates. While it can be a touch high in sodium, opting for lower-sodium soy sauce and embracing a variety of vegetables can make it a wholesome meal choice for any occasion. Enjoy the warmth and comfort of Claypot Chicken Rice!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories