1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Classic piccata
Classic Piccata is an Italian-inspired dish traditionally made with thinly sliced chicken or veal, pan-seared to golden perfection, and served with a tangy lemon-butter sauce. Capers add a salty, briny burst of flavor, while fresh parsley provides a light, herbaceous finish. Often enjoyed with a side of pasta or steamed vegetables, it’s characterized by its bright and zesty profile. While rich in protein from the lean meat, its butter-based sauce can contribute to a higher fat and calorie content. However, the inclusion of lemon juice, which is a natural source of vitamin C, and capers, which are low in calories, offers some nutritional perks. Opting for olive oil instead of butter or pairing the dish with whole-grain sides can enhance its healthiness. Classic Piccata remains a favorite comfort dish, blending vibrant flavors with simple, fresh ingredients.
