1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Classic neapolitan margarita pizza
Originating from Naples, Italy, the Classic Neapolitan Margherita Pizza is a celebrated staple of Italian cuisine, embodying simplicity and rich tradition. This pizza features a thin, airy crust, crafted from high-protein flour, water, yeast, and salt, baked at high temperatures for a signature charred texture. Topped with vibrant San Marzano tomato sauce, slices of creamy fresh mozzarella, and fragrant basil leaves, it's a tribute to the Italian flag's colors. Olive oil is drizzled on top for added flavor and richness. While its ingredients are fresh and unprocessed, offering vitamin C, calcium, and healthy fats, the pizza is moderately high in calories, sodium, and refined carbohydrates. Portion control makes this treat more balanced. Celebrated for its authentic taste and quality, the Margherita Pizza is a satisfying choice that brings together tradition and flavor, when enjoyed in moderation.
