1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 958.3 mg | 41% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Classic italian bread
Classic Italian Bread is a staple in Italian cuisine, renowned for its simple ingredients and rich tradition. Typically, it’s made from flour, water, yeast, and a pinch of salt, sometimes complemented by olive oil for added flavor and softness. This bread is characterized by its light, airy texture and a crisp golden crust, making it versatile for pairing with meals or enjoying on its own. Nutritionally, Italian bread offers carbohydrates as a primary energy source, but its fiber content can vary depending on whether it’s made with whole-grain flour. Traditional recipes may require refined flour, which provides less fiber and nutrients compared to whole-grain options. Though low in fat and cholesterol, moderation is key due to its calorie content. Loved for its simplicity and taste, Classic Italian Bread reflects the heart of Mediterranean eating—delicious yet balanced when enjoyed mindfully.
