1 serving (250 grams) contains 540 calories, 25.0 grams of protein, 28.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 940.8 mg | 40% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 8.6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Classic burger
The Classic Burger is a timeless favorite rooted in American cuisine, offering a satisfying blend of flavor and simplicity. It typically consists of a seasoned grilled beef patty served on a soft, toasted sesame seed bun. Common toppings include crisp lettuce, juicy tomato slices, tangy pickles, and a dollop of creamy mayonnaise or ketchup, with optional melted cheese for added indulgence. While the beef patty is a good source of protein and iron, the burger can be high in saturated fats and calories depending on preparation and condiments. Choosing leaner beef, whole-grain buns, or lighter toppings can enhance its nutritional profile. This iconic dish, often paired with fries or a soft drink, is a hallmark of casual dining and summer cookouts, celebrating the rich heritage of comfort food while offering room for healthier adaptations.
