Clams in curry sauce
One cup of Clams in curry sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Clams In Curry Sauce are a delightful seafood dish that brings the vibrant flavors of coastal cuisine right to your table. Fresh, tender clams are simmered in a rich, aromatic curry sauce made with a blend of spices, garlic, ginger, and coconut milk. This dish is inspired by Southeast Asian traditions, offering a unique fusion of savory and spicy notes. Packed with protein and essential nutrients, clams are low in calories and high in omega-3 fatty acids, making this dish a healthy choice. Serve it over steamed rice or with crusty bread to soak up that luscious sauce. Indulge in Clams In Curry Sauce for a truly satisfying meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 5.8824mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories