One cup of Clam sashimi is around 237 grams and contains approximately 175.0 calories, 32 grams of protein, 1.2 grams of fat, and 8.3 grams of carbohydrates.
Clam Sashimi is a delicacy that highlights the exquisite taste of fresh, tender clams, often served raw and sliced thinly. Originating from Japanese cuisine, this dish showcases the ocean's bounty, typically featuring sweet, buttery surf clams or razor clams. Packed with high-quality protein, essential vitamins, and minerals, Clam Sashimi is not only a gourmet treat but also a low-calorie, nutrient-dense option. Its delicate flavor is complemented by a drizzle of soy sauce or a sprinkle of lemon, making it a refreshing seafood choice that’s both indulgent and healthy. Indulge in the unique taste of Clam Sashimi and experience a true taste of the sea!
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Nutrition Information
Calories |
175.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64 mg | 4% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 521.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
