1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Clam pizza
Clam pizza is a savory dish that originates from the New England region of the United States, particularly popular in coastal areas. This unique pizza typically features a thin, crispy crust topped with fresh clams, garlic, olive oil, parsley, and grated Parmesan or pecorino cheese. Some variations include white sauce or additional herbs to enhance the flavor profile. Unlike traditional pizzas, clam pizza often excludes tomato sauce to let the seafood's delicate taste shine through. Nutritionally, it offers protein from the clams and heart-healthy fats from olive oil, while garlic and parsley provide antioxidants and vitamins. However, its sodium content can be high due to the cheese and seafood, making moderation important for those mindful of salt intake. Clam pizza is a distinctive choice for seafood lovers seeking a lighter, flavorful twist on a classic dish.
