Nutrition Facts for Clam curry
Image of Clam curry

Clam curry

Item Rating: 71/100

One cup of Clam curry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.

Clam Curry is a vibrant dish that beautifully marries the flavors of coastal cuisine with rich spices. Featuring tender clams simmered in a fragrant coconut milk base, this dish often includes ingredients like garlic, ginger, turmeric, and green chilies, creating a tantalizing aroma. Originating from the coastal regions of India, particularly Kerala, Clam Curry showcases the culinary heritage of seafood lovers. Packed with protein and essential minerals, clams are a healthy choice, while the spices offer anti-inflammatory benefits. Enjoy this delectable curry with rice or bread for a truly satisfying meal that delights the palate!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 5.8824mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 34.8%
Carbs: 26.1%