1 serving (350 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.9 mg | 5% | |
| Sodium | 601.4 mg | 26% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.7 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Clam chowder bowl
Clam Chowder Bowl is a creamy and hearty soup rooted in New England cuisine, offering comfort in every bite. This classic dish features tender clams, potatoes, celery, onions, and a savory blend of spices, all simmered in a rich base of cream or milk. Packed with protein from the clams and fiber from the potatoes and vegetables, it provides essential nutrients, including B vitamins and minerals like iron and potassium. While its creamy texture is undeniably indulgent, the dish is relatively high in saturated fat and sodium due to the dairy and seasoning. Pairing it with a side salad or opting for lighter versions can help balance its nutritional profile. Perfect for a chilly day, Clam Chowder Bowl celebrates coastal flavors while delivering warmth and nourishment.
