1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Citrus vinegar
Citrus vinegar is a tangy, aromatic condiment made by infusing vinegar, typically white or apple cider vinegar, with the zest or juice of citrus fruits such as lemons, oranges, limes, or grapefruits. Originating from diverse culinary traditions around the globe, it is commonly used to brighten flavors in Mediterranean, Southeast Asian, and Latin dishes. Rich in antioxidants and essential vitamins like vitamin C from the citrus infusion, it offers immune-supporting and digestive benefits. This low-calorie ingredient can enhance salads, marinades, and beverages without adding excess fats or sugars. While its acidity improves digestion and helps balance blood sugar levels, overuse may irritate sensitive stomachs or enamel due to its high acidity. With bold flavor and health perks, citrus vinegar serves as a vibrant, versatile addition to many recipes or wellness routines.
