1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Citrus vinaigrette
Citrus vinaigrette is a zesty and refreshing dressing commonly featured in Mediterranean and American cuisine. Made from a blend of fresh citrus juice, like orange, lemon, or lime, combined with olive oil, vinegar, and seasonings such as honey and mustard, it adds brightness and tang to salads, roasted vegetables, or grilled proteins. This vinaigrette is a healthy choice for its use of heart-healthy fats from olive oil and the natural vitamin C from citrus fruits, which support immune health. Its simple, natural ingredients generally keep calorie counts moderate, though sugar or honey additions can bump up totals for those watching their intake. Free from artificial additives when made fresh, it provides a nutrient-packed alternative to many store-bought dressings. Lemon or lime juice variations offer sharper notes, while orange juice lends more sweetness, making it versatile for a range of dishes.
