1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Citrus jam
Citrus jam is a sweet and tangy preserve made from a blend of citrus fruits such as oranges, lemons, limes, or grapefruits, often combined with sugar and pectin. Originating from regions with abundant citrus production, like the Mediterranean, it serves as a versatile accompaniment to breads, pastries, or even savory dishes. Packed with vitamin C and antioxidants derived from the fruits, citrus jam offers some nutritional benefits that may support immune health. However, its high sugar content makes it a treat best enjoyed in moderation, particularly for those monitoring their caloric intake or blood sugar levels. The natural acidity of the citrus provides a refreshing flavor, making it a favorite in both traditional and contemporary cuisines. For a healthier option, look for versions with less added sugar or made with natural sweeteners to retain the vibrant taste while better supporting dietary goals.
