1 serving (15 grams) contains 4 calories, 0.1 grams of protein, 0.0 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
71.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 18.3 g | 6% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 10.7 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.4 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 373.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Citrus caviar
Citrus Caviar, commonly known as finger lime, is a unique fruit native to Australia. Its small, pearl-like vesicles burst with tangy juice, making it a delicacy among gourmet chefs worldwide. High in antioxidants, vitamin C, and folate, Citrus Caviar supports immune health, skin repair, and energy production. Its low calorie content makes it a diet-friendly flavor enhancer in dishes like seafood, salads, and desserts. This fruit is free of fat, cholesterol, and sodium, promoting heart health and balanced nutrition. The refreshing taste and nutrient-rich profile have made Citrus Caviar popular in modern fusion cuisine, while its origins are tied to the Aboriginal cultures of Australia. Though healthful overall, its natural acidity can be intense, so consumption in moderation is wise for those sensitive to citric acid.
