1 serving (100 grams) contains 25 calories, 0.4 grams of protein, 0.1 grams of fat, and 6.5 grams of carbohydrates.
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Nutrition Information
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 15.5 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 6.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.4 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 245.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Citron juice
Citron juice, derived from the thick-skinned citrus fruit, citron, is a tangy and aromatic liquid often used in culinary and medicinal applications. Native to Southeast Asia and historically cultivated around the Mediterranean, citron juice is a staple in various cuisines, especially in beverages, marinades, and desserts. Rich in vitamin C and antioxidants, it aids in boosting immunity, promoting collagen production, and protecting against free radicals. Its natural acidity supports digestion and acts as a refreshing palate cleanser. However, citron juice is highly concentrated and should be consumed in moderation due to its intense acidity, which could cause tooth enamel erosion or stomach irritation in sensitive individuals. Typically unsweetened, it is a low-calorie option for enhancing flavor profiles while supporting overall wellness. Whether enjoyed fresh, diluted, or mixed into recipes, citron juice offers a bright, zesty contribution to any dish or health-conscious regimen.
