1 serving (50 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 118.3 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 0 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 94.6 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cireng is a traditional Indonesian snack originating from the Sundanese region of West Java. The name “Cireng” is derived from “aci goreng,” which translates to “fried starch.” It is made primarily from tapioca flour, water, and seasonings, creating a chewy texture with a crispy exterior when fried. Cireng is often flavored with garlic, scallions, or spices, and served with dipping sauces like spicy soy or peanut sauce. While it is a delicious and satisfying treat, Cireng is relatively high in carbohydrates due to the tapioca base and is deep-fried, which increases its fat content and calorie count. It is not a significant source of protein or vitamins, so moderation is key when enjoying it. Cireng is appreciated for its bold flavors and unique texture, making it a popular street food and snack in Indonesian cuisine.