Cireng

Cireng

Snack

Item Rating: 61/100

1 serving (50 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.

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709.8
calories
4.7
protein
118.3
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
709.8
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 946.4 mg 41%
Total Carbohydrates 118.3 g 43%
Dietary Fiber 4.7 g 16%
Sugars 0 g
protein 4.7 g 9%
Vitamin D 0 mcg 0%
Calcium 47.3 mg 3%
Iron 2.4 mg 13%
Potassium 94.6 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

67.1%
2.7%
30.2%
Fat: 213 cal (30.2%)
Protein: 18 cal (2.7%)
Carbs: 473 cal (67.1%)

About Cireng

Cireng is a traditional Indonesian snack originating from the Sundanese region of West Java. The name “Cireng” is derived from “aci goreng,” which translates to “fried starch.” It is made primarily from tapioca flour, water, and seasonings, creating a chewy texture with a crispy exterior when fried. Cireng is often flavored with garlic, scallions, or spices, and served with dipping sauces like spicy soy or peanut sauce. While it is a delicious and satisfying treat, Cireng is relatively high in carbohydrates due to the tapioca base and is deep-fried, which increases its fat content and calorie count. It is not a significant source of protein or vitamins, so moderation is key when enjoying it. Cireng is appreciated for its bold flavors and unique texture, making it a popular street food and snack in Indonesian cuisine.