Nutrition Facts for Cireng
Image of Cireng

Cireng

Item Rating: 63/100

One cup of Cireng is around 237 grams and contains approximately 474 calories, 4.7 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Cireng is a popular Indonesian snack made from tapioca flour, mixed with seasonings and sometimes filled with delicious ingredients like chicken or vegetables. Traditionally served with a spicy or sweet dipping sauce, Cireng boasts a unique chewy texture on the inside and a crispy outer layer. Although it's a delightful treat, it’s often deep-fried, so moderation is key when enjoying its savory goodness. Perfect as a snack or appetizer, Cireng brings a taste of Indonesia right to your plate!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 473.9336
Total Fat 23.6967g 0%
Saturated Fat 4.7393g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 710.9005mg 0%
Total Carbohydrate 71.09g 0%
Dietary Fiber 2.3697g 0%
Total Sugars 2.3697g
Protein 4.7393g 0%
Vitamin D 0IU 0%
Calcium 23.6967mg 0%
Iron 1.1848mg 0%
Potassium 118.4834mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 3.7%
Carbs: 55.0%