One cup of Cireng is around 238.1 grams and contains approximately 497.6 calories, 2.2 grams of protein, 10.8 grams of fat, and 15.1 grams of carbohydrates.
Cireng is a popular Indonesian snack made from tapioca flour, mixed with seasonings and sometimes filled with delicious ingredients like chicken or vegetables. Traditionally served with a spicy or sweet dipping sauce, Cireng boasts a unique chewy texture on the inside and a crispy outer layer. Although it's a delightful treat, it’s often deep-fried, so moderation is key when enjoying its savory goodness. Perfect as a snack or appetizer, Cireng brings a taste of Indonesia right to your plate!
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 13% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 15.1 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
