1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cireng isi
Cireng Isi is a popular Indonesian snack originating from West Java. The name "cireng" stands for "aci digoreng," which means "fried tapioca" in Sundanese, while "isi" refers to its flavorful fillings. This crispy, chewy treat is made from tapioca flour mixed with seasonings like garlic, scallions, and spices, then stuffed with various fillings such as chicken, beef, cheese, or spicy sambal before being deep-fried to perfection. While Cireng Isi is loved for its satisfying texture and bold flavors, it is typically high in carbohydrates due to the tapioca base and contains added fats from deep frying. It can be an energy-dense snack but should be enjoyed in moderation. Including vegetable-based fillings or baking rather than frying are ways to make this indulgence a bit healthier. Cireng Isi highlights the creativity of Indonesian street food, blending simplicity with rich taste.
