Nutrition Facts for Ciorba de vacuta
Image of Ciorba de vacuta

Ciorba de vacuta

Item Rating: 70/100

One cup of Ciorba de vacuta is around 236 grams and contains approximately 169 calories, 10 grams of protein, 10 grams of fat, and 14 grams of carbohydrates.

Ciorba De Vacuta is a traditional Romanian beef soup, rich in flavor and history. Combining tender pieces of beef with a medley of vegetables like carrots, celery, and bell peppers, this hearty dish is simmered to perfection with a hint of tang from fermented wheat or sour cream. Often enjoyed as a comforting meal, Ciorba De Vacuta is not only delicious but also packed with nutrients, offering protein and vitamins from its fresh ingredients. A delightful taste of Romanian cuisine, it warms the soul and nourishes the body.

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 168.919
Total Fat 10.1351g 0%
Saturated Fat 3.3784g 0%
Polyunsaturated Fat g
Cholesterol 33.7838mg 0%
Sodium 540.5405mg 0%
Total Carbohydrate 13.5135g 0%
Dietary Fiber 2.0269g 0%
Total Sugars 3.3784g
Protein 10.1351g 0%
Vitamin D 0IU 0%
Calcium 33.7838mg 0%
Iron 2.0269mg 0%
Potassium 270.2702mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 21.8%
Carbs: 29.1%