One cup of Ciorba de vacuta is around 238.1 grams and contains approximately 83.3 calories, 9.5 grams of protein, 3.6 grams of fat, and 2.4 grams of carbohydrates.
Ciorba De Vacuta is a traditional Romanian beef soup, rich in flavor and history. Combining tender pieces of beef with a medley of vegetables like carrots, celery, and bell peppers, this hearty dish is simmered to perfection with a hint of tang from fermented wheat or sour cream. Often enjoyed as a comforting meal, Ciorba De Vacuta is not only delicious but also packed with nutrients, offering protein and vitamins from its fresh ingredients. A delightful taste of Romanian cuisine, it warms the soul and nourishes the body.
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Nutrition Information
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
