1 serving (350 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
168.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.4 g | 6% | |
Saturated Fat | 1.7 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.0 mg | 9% | |
Sodium | 608.1 mg | 26% | |
Total Carbohydrates | 20.3 g | 7% | |
Dietary Fiber | 1.4 g | 5% | |
Sugars | 2.7 g | ||
protein | 10.1 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.0 mg | 2% | |
Iron | 1.0 mg | 5% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ciorba De Pui Cu Taietei is a traditional Romanian chicken noodle soup celebrated for its hearty flavor and comforting qualities. This dish typically features tender chicken pieces, homemade egg noodles, a medley of vegetables such as carrots, celery, and parsley, and a tangy kick often provided by lemon juice or vinegar. Its light yet nourishing broth is seasoned with herbs like lovage, making it a staple in Romanian cuisine. Rich in protein from the chicken and vitamins from the vegetables, Ciorba De Pui Cu Taietei is a wholesome meal option. The homemade noodles add a satisfying texture but can contribute to higher carbohydrate content, depending on portion size. Low in fat and packed with nutrients, this soup offers a balanced choice, especially when enjoyed in moderation. It’s perfect for warming up on colder days while providing essential energy and sustenance.