1 serving (50 grams) contains 250 calories, 2.5 grams of protein, 12.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ciocolata de casa cu cacao
Ciocolata De Casa Cu Cacao, a traditional Romanian dessert, combines rich cocoa with simple, wholesome ingredients for a delectable treat. Typically crafted from powdered milk, sugar, water, butter, and cocoa powder, this homemade chocolate is prized for its intense flavor and velvety texture. As a staple in Romanian cuisine, it reflects the country's knack for transforming basic pantry staples into comforting sweets. While it offers the antioxidant benefits of cocoa, Ciocolata De Casa is high in sugar and saturated fats, so moderation is key. Its straightforward preparation and customizable nature—often enhanced with nuts, dried fruits, or flavors like vanilla—makes it a favorite for celebrations and homemade gifts. Balanced consumption can be a delightful indulgence, but it is best enjoyed as an occasional treat rather than a daily snack due to its calorie-dense profile.
