1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 38.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon toast with butter
Cinnamon toast with butter is a simple yet indulgent treat that combines the warm, comforting flavors of cinnamon and sugar with the creamy richness of butter on a slice of toasted bread. This dish, popular in American and European cuisines, is often enjoyed as a quick breakfast or snack. The toast typically consists of white or whole-grain bread, spread with butter, and topped with a mixture of cinnamon and granulated sugar. Its appeal lies in its balance of sweet and savory flavors, paired with a satisfying crunch. Though cinnamon offers antioxidants and potential anti-inflammatory benefits, the dish can be high in sugar and saturated fats, particularly when made with refined white bread and excess butter. Making it with whole-grain bread or reducing sugar can improve its nutritional profile. Cinnamon toast is best enjoyed as an occasional treat rather than a daily staple for those mindful of their health goals.
