1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon streusel cake
Cinnamon Streusel Cake is a classic dessert with roots in European and American baking traditions, often enjoyed as a sweet indulgence during breakfast or teatime. This moist, tender cake features a rich blend of butter, sugar, and flour, accented by a warm cinnamon flavor. Its hallmark is the streusel topping—a crumbly mixture of brown sugar, cinnamon, and butter—offering a delightful crunch. While loved for its comforting taste and texture, Cinnamon Streusel Cake is high in refined sugars, saturated fats, and calories, making it an occasional treat rather than a healthy everyday option. However, cinnamon provides a touch of antioxidant benefits, and variations using whole-grain flour or less sugar can make this dessert slightly more nourishing. Perfect for sharing or celebrating, this flavorful cake delivers the right mix of sweetness and spice that has made it a favorite across generations.
