One cup of Cinnamon sourdough bread is around 237.5 grams and contains approximately 625 calories, 16.7 grams of protein, 8.3 grams of fat, and 125.0 grams of carbohydrates.
Cinnamon Sourdough Bread is a delightful fusion of nutty whole grains and warm, aromatic cinnamon. This artisanal bread combines the tangy flavor of traditional sourdough with a sweet twist that makes it perfect for breakfast or a cozy afternoon treat. Made with simple ingredients like whole wheat flour, water, salt, and cinnamon, it boasts a chewy crust and a soft, flavorful crumb. Rich in probiotics from the fermentation process, this bread supports gut health while offering a comforting, indulgent taste. Enjoy it toasted with a spread of butter or paired with fresh fruit for a wholesome snack!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
