Cinnamon sourdough bread
One cup of Cinnamon sourdough bread is around 238 grams and contains approximately 625 calories, 17 grams of protein, 8.3 grams of fat, and 125 grams of carbohydrates.
Cinnamon Sourdough Bread is a delightful fusion of nutty whole grains and warm, aromatic cinnamon. This artisanal bread combines the tangy flavor of traditional sourdough with a sweet twist that makes it perfect for breakfast or a cozy afternoon treat. Made with simple ingredients like whole wheat flour, water, salt, and cinnamon, it boasts a chewy crust and a soft, flavorful crumb. Rich in probiotics from the fermentation process, this bread supports gut health while offering a comforting, indulgent taste. Enjoy it toasted with a spread of butter or paired with fresh fruit for a wholesome snack!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 8.3334g | 0% |
| Saturated Fat 2.0834g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 8.3334g | 0% |
| Total Sugars 20.8333g | |
| Protein 16.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 6.2501mg | 0% |
| Potassium 208.3333mg | 0% |
Source of Calories