1 serving (60 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 20.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon sourdough bread
Cinnamon Sourdough Bread is a flavorful twist on traditional sourdough, blending the tangy notes of fermented dough with the warm sweetness of cinnamon. This bread is crafted from simple ingredients: flour, water, salt, a natural sourdough starter, and a touch of cinnamon for a cozy, aromatic flavor. Originating from the artisanal bread-making traditions of Europe, sourdough gains its unique taste and texture from a natural fermentation process, making it easier to digest compared to breads made with commercial yeast. Cinnamon adds antioxidants and anti-inflammatory benefits, while the bread remains free from added sugars or artificial preservatives. Though rich in flavor, it’s relatively low in fat and provides fiber for digestive health. However, as a carbohydrate-heavy food, portion control is key for maintaining balanced nutrition. Perfect for breakfast or a light snack, Cinnamon Sourdough Bread combines wholesome ingredients with indulgent comfort.
