1 serving (113 grams) contains 420 calories, 6.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
875 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 22.9 g | 114% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 114.6 g | 41% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 41.7 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 166.7 mg | 12% | |
Iron | 5.2 mg | 28% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic treat with origins in British baking, the cinnamon scone combines warmth and sweetness in every bite. Made with a blend of flour, sugar, butter, and cream, this flaky pastry is infused with ground cinnamon for a delicate spice. Often enjoyed at breakfast or tea time, these scones can include optional add-ins like raisins or nuts. While rich in flavor, cinnamon scones are higher in calories, saturated fat, and refined carbohydrates due to their buttery base. However, cinnamon offers potential health benefits as a source of antioxidants and anti-inflammatory properties. Pairing this delightful baked good with a cup of herbal tea or fresh fruit can create a balanced snack or light meal. Perfect for celebrating indulgence in moderation, cinnamon scones remain a beloved favorite for those craving the timeless comforts of bakery-style goodness.