Cinnamon scone

Cinnamon scone

Bakery

Item Rating: 41/100

1 serving (113 grams) contains 420 calories, 6.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.

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875
calories
12.5
protein
114.6
carbohydrates
37.5
fat

Nutrition Information

1 cup (235.4g)
Calories
875
% Daily Value*
Total Fat 37.5 g 48%
Saturated Fat 22.9 g 114%
Polyunsaturated Fat 0 g
Cholesterol 83.3 mg 27%
Sodium 833.3 mg 36%
Total Carbohydrates 114.6 g 41%
Dietary Fiber 2.1 g 7%
Sugars 41.7 g
protein 12.5 g 25%
Vitamin D 0 mcg 0%
Calcium 166.7 mg 12%
Iron 5.2 mg 28%
Potassium 250 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

54.2%
5.9%
39.9%
Fat: 337 cal (39.9%)
Protein: 50 cal (5.9%)
Carbs: 458 cal (54.2%)

About Cinnamon scone

A classic treat with origins in British baking, the cinnamon scone combines warmth and sweetness in every bite. Made with a blend of flour, sugar, butter, and cream, this flaky pastry is infused with ground cinnamon for a delicate spice. Often enjoyed at breakfast or tea time, these scones can include optional add-ins like raisins or nuts. While rich in flavor, cinnamon scones are higher in calories, saturated fat, and refined carbohydrates due to their buttery base. However, cinnamon offers potential health benefits as a source of antioxidants and anti-inflammatory properties. Pairing this delightful baked good with a cup of herbal tea or fresh fruit can create a balanced snack or light meal. Perfect for celebrating indulgence in moderation, cinnamon scones remain a beloved favorite for those craving the timeless comforts of bakery-style goodness.