1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.2 mg | 10% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon roll frosting
Cinnamon Roll Frosting is a creamy, indulgent topping traditionally paired with warm cinnamon rolls in American cuisine, though its popularity spans globally as a sweet breakfast or dessert treat. This rich frosting is typically made with powdered sugar, butter, vanilla extract, and a touch of milk or cream for a smooth consistency, with optional additions like cream cheese for tanginess. While its sweet, decadent flavor is beloved, it’s high in sugar and saturated fat, making it an occasional indulgence rather than an everyday staple. The frosting adds significant calories to cinnamon rolls and contains limited nutritional benefits. However, small modifications, such as using reduced-fat cream cheese or natural sweeteners, can make it a lighter alternative. Its comforting sweetness and versatility make it a favorite for special occasions and holiday traditions.
