1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 56.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon roll cake
Cinnamon Roll Cake is a delightful dessert inspired by the classic cinnamon roll, combining layers of tender, buttery cake with swirls of cinnamon-sugar and a creamy glaze. Typically made from all-purpose flour, sugar, eggs, butter, and milk, the cake captures the warm spices and comforting sweetness of its original pastry counterpart. Believed to originate from European influences, particularly Sweden's "kanelbullar," cinnamon-flavored treats have since become a global favorite. While indulgent and satisfying, Cinnamon Roll Cake is high in sugar, refined carbohydrates, and saturated fats, making it a less ideal choice for those seeking a nutrient-dense option. On the upside, cinnamon, the star ingredient, offers potential health benefits like anti-inflammatory properties and blood sugar regulation. For a healthier twist, consider substituting white flour with whole wheat flour or reducing the sugar content. Consume in moderation as a festive treat or occasional indulgence.
