Cinnamon roll cake
One cup of Cinnamon roll cake is around 239 grams and contains approximately 850 calories, 12 grams of protein, 36 grams of fat, and 127 grams of carbohydrates.
Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll, combining everything you love about it into a moist, fluffy cake. Made with warm spices, creamy butter, and sweet brown sugar, this treat features swirls of cinnamon throughout, topped with a decadent glaze. Originating from the beloved traditions of Scandinavian baking, this cake captures the essence of comfort and indulgence. While it’s a sweet indulgence, you can lighten it up by using whole grain flour or reducing sugar. Perfect for brunch or dessert, Cinnamon Roll Cake invites you to savor every bite of its heavenly flavor.
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