1 serving (9 grams) contains 35 calories, 0.5 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 27.0 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon rice cake
Cinnamon Rice Cake is a light and flavorful snack or dessert that features a simple combination of rice flour, water, cinnamon, and a touch of natural sweetener like honey or sugar. Often steamed or baked, this delicacy has roots in various global cuisines, notably in East Asian and Southeast Asian traditions where rice-based dishes are prominent. Its aroma is imbued with the warmth of cinnamon, a spice known for its antioxidant and anti-inflammatory properties. The rice cake is gluten-free, making it a suitable choice for those with dietary restrictions. Low in fat and often lightly sweetened, it serves as a healthier alternative to butter-laden pastries. However, its nutritional value depends significantly on added sugars and portion size. In moderation, Cinnamon Rice Cake offers a wholesome treat that balances indulgence with simplicity.
