One cup of Cinnamon rice cake is around 243.2 grams and contains approximately 945.9 calories, 18.9 grams of protein, 8.1 grams of fat, and 202.7 grams of carbohydrates.
Cinnamon Rice Cake is a delightful treat that combines the wholesome goodness of rice with the warm, sweet flavors of cinnamon. Originating from various Asian cuisines, this light and crunchy snack is crafted from puffed rice, creating a satisfying texture. Infused with generous hints of cinnamon, it not only tantalizes your taste buds but also offers the health benefits of whole grains. Low in calories and gluten-free, Cinnamon Rice Cake is a perfect guilt-free snack, ideal for those seeking a delicious way to satisfy their cravings while enjoying a boost of energy throughout the day. Enjoy the perfect balance of flavor and nutrition with every bite!
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 202.7 g | 73% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 40.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
