1 serving (95 grams) contains 270 calories, 9.0 grams of protein, 1.5 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 137.5 g | 50% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 27.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon rasin bagel
The Cinnamon Raisin Bagel is a sweet and chewy breakfast favorite with roots in Jewish-American cuisine, where bagels originated as boiled and baked rounds of dough. Made with wheat flour, sugar, cinnamon, raisins, yeast, and salt, this bagel blends warm spice with bursts of natural sweetness from dried fruit. Its doughy texture pairs well with a variety of spreads like cream cheese, butter, or nut butter. Nutritionally, it provides carbohydrates for energy, along with dietary fiber and trace minerals from the raisins. However, it may also contain added sugars and moderate calories, making portion control important for those watching their intake. While it’s not typically whole-grain, it can be a delicious treat when enjoyed in balance with overall dietary goals. A popular choice in cafes and bakeries, it’s beloved for its comforting flavor and satisfying chew in every bite.
